Foods to Avoid with Bipolar Disorder
Bipolar disorder is a complex mental health disorder where there are sudden mood swings. These episodes of highs and lows, or mania and depression, can range from mild to extreme in severity. Mood swings can start surfacing slowly over a period of many weeks. Sometimes, however, these can emerge suddenly over only a few days. When the mood swings start to affect sleep, thinking, behavior, and energy levels, it’s referred to as an episode. Foods for bipolar disorder include a diet that’s balanced and includes protective, nutrient-rich foods. These include whole grains, legumes, lean meats, fresh vegetables and fruits, eggs, coldwater fish, soy products, low-fat dairy foods, seeds, and nuts. Moreover, the following foods can help control bipolar disorder: 1. Red meat, trans fats, and simple carbs It’s best to steer clear of the dieting style that focuses on eating more red meats, trans fats and saturated fats, and simple carbs. These can be responsible for increasing the risks of obesity, heart problems, and type 2 diabetes. 2. Caffeine One shouldn’t stop the consumption of caffeine abruptly; rather, one will have to continue consuming only moderate amounts. Avoiding excess caffeine will promote better sleep patterns. 3. High-fat foods Avoid high-fat meals that can increase the risks of obesity.